Title: Red Cooked Bean Curd.
Categories: Vegetarian Bean Chinese
Yield: 2 Servings

1/2	lb	Bean curd
1		Chinese cabbage, chopped
1	tb	Green onion
1	ts	Ginger, chopped
1	ts	Garlic, chopped
4	tb	Soy sauce
1/2	c	Stock
4	tb	Dry sherry
2	tb	Broen sugar
1	ts	Salt
1	ts	Five-spice powder
2	ts	Sesame oil

Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight.

Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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